![]() ![]() Restir the broth mixture, swirl it into the work and stir-fry 1 minute or until chicken is just cooked through. Stir-fry 1 minute or until sugar snap peas are bright green. Sprinkle on the remaining 1/4 teaspoon salt. Add sugar snap peas, carrots, celery and cashews. ![]() Swirl the remaining 1 tablespoon oil into the wok. Stir-fry 1 minute or until the chicken is lightly browned but not cooked through.ģ. Cook undisturbed 1 minute, letting the chicken begin to sear. Push the ginger to the sides of the wok, carefully add the chicken, and spread it evenly in one layer in the wok. Swirl in 1 tablespoon of the oil add ginger, then using a metal spatula, stir-fry 10 seconds or until ginger is fragrant. Keep tossing the chicken pieces till roasted well and crunchy. ORANGE AND CASHEW CHICKEN STIR FRY HOW TOHeat a 14-inch flat-bottomed wok or 12-inch skillet over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Hoisin Sauce Oyster Sauce Ketchup Chili Garlic Sauce Sugar FAQ's How To Roast Cashews You can roast cashews in a pan/ or in a skillet on direct flame/heat. In a small bowl combine broth, 1 teaspoon soy sauce, 2 tablespoons rice wine and 1/2 teaspoon cornstarch.Ģ. In a medium bowl combine chicken, garlic, 1 teaspoon soy sauce, 1 teaspoon cornstarch, 1 teaspoon rice wine, 1/2 teaspoon of the salt and sugar.
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