![]() ![]() Season both sides of the salmon filets with salt and pepper.Combine the Dijon mustard, maple syrup, melted butter (or ghee), and garlic cloves.Preheat the oven to 400 F and line a baking sheet with parchment paper. ![]() Garlic cloves – freshly minced or pressed garlic adds so much flavor to the maple mustard sauce.Butter – if you are following a Paleo or Whole30 diet, you can use clarified butter or ghee.Dijon mustard – the Dijon mustard goes wonderfully with the maple syrup flavor.Maple syrup – if you don’t have maple syrup, you can also substitute it with honey.Atlantic wild salmon – You can use fresh or frozen salmon.Ingredients For Maple Mustard Glazed Salmon This salmon goes well with green beans almondine, roasted root vegetables or sweet potato fries. The sauce is so good and versatile, you can use it for almost any of your family’s favorite salads and meals. I like this maple mustard sauce so much that I like to prepare a little more and drizzle it over the filets just before serving. The sweet maple mustard mixture beautifully complements the salmon. Honestly, for me maple mustard glazed salmon is by far the best way to eat salmon. This dish is gluten-free, paleo, and whole30 friendly. Made with just five simple ingredients, this salmon is a delicious meal that the whole family will love. This maple mustard salmon is a great weeknight meal that is ready on the table in about 15 minutes. ![]()
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