![]() Then just mix everything together right before you bake it.ġ pound of cremini mushrooms, half sliced 1/8 inch thin and half sliced 1/4 inch thickġ pound of green beans, stemmed and cut into 1 to 1.5 inch piecesġ large onion, julienned (cut into thin slices from top to bottom)ġ recipe of French “Fried” Onions (above)ġ.5 cups of shredded sharp cheddar cheese You can make the bulk of this ahead of time, naturally. However, they are a little fussy and I know how busy people get around Thanksgiving. I would make them from scratch, because they taste leaps and bounds better and will probably change your life. The only aspect of this recipe you can cheat on, with forgiveness from the ghost of Julia Child, is you CAN purchase the canned fried onions (get the big 6 ouncer). Best green bean casserole recipe reddit full#Beautiful, vibrantly colored, fresh vegetables full of vitamins are what everyone should eat. There is never, ever a reason to use vegetables from a can. Canned vegetables are the devil! Canned vegetables should be destroyed. I swear I will smack you if you use canned green beans. This ain’t yo’ mama’s greasy, grey casserole. You don’t even know how incredible green bean casserole can be. Secondly, this recipe takes that old, tired casserole to a new level. You want to give your family every chance in life, so why should their diet be any different? You love your family, don’t you? Well, then why would you ever feed them food that studies have shown can cause cancer, obesity, food allergies, and other terrible, horrible, no-good, very bad diseases? I am a firm believer in cooking GOOD food from QUALITY ingredients for your family. I do realize it’s incredibly easy to buy already prepared ingredients, but it’s not that much more difficult to prepare them from scratch. DON’T DO IT! Why?įirst and foremost, there is an incredible amount of calories, fat, chemicals and preservatives in the traditional recipe. I know you’re thinking you can go purchase each ingredient already prepared and it’s the easiest thing ever on the face of the planet. So, I made a few adjustments, gave it my favorite make-ahead characteristic, and nailed it the next Thanksgiving. Plus, it was a P.I.T.A (pain in the a$$). ![]() The beans were practically raw, the soup was watery and the onions were mushy. That is not happening in my kitchen.” I figured I could follow the recipe, but make everything from scratch. Of course, I started researching it and saw can of this, can of that and thought, “Oh, hell no. My family is not a green bean casserole family, but TJ’s family is. The first time I attempted this recipe was the first Thanksgiving TJ and I were dating. ![]()
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